Health and Medicine
What are “good” bacteria and why do we need them?

What are “good” bacteria and why do we need them?

  • Colonization of the gut with various species of bacteria is essential for digesting nutrients and maintaining a healthy immune system.
  • Beyond the gut, “good” bacteria are essential in many organs.
  • Amongst other functionalities, bacteria produce vitamin B12, an essential factor which humans obtain from food.

In a world where bacteria are often associated with sickness and infection, it is crucial to recognize that not all of them are harmful. Our bodies are hosts to trillions of beneficial bacteria which contribute significantly to our health [1]. While many of these organisms reside in the gut, they also play vital roles in various other areas of our bodies.

The human gut is a diverse ecosystem comprising bacteria, viruses, fungi, and other microorganisms. This complex community, known as the gut microbiome, is highly unique to each individual and plays a fundamental role in our health [2]. Among the microorganisms in the gut, bacteria are prominent and can be “good” and/or “bad”, depending on the context or their environment. It is important to note that there is large variability from person-to-person, but for simplicity, we will refer to “good” and “bad” bacteria as organisms that help us or make us sick, respectively.  

“Good” bacteria are essential for maintaining a balanced gut microbiome. These microorganisms offer numerous benefits, including aiding in digestion, supporting the immune system, and promoting gut health [3]. These days, many people promote a healthy gut microbiome by ingesting probiotics, as highlighted in our previous article

One example of how “good” bacteria support our health relates to the absorption of nutrients and vitamins, for example by synthesizing vitamin B12, which is an essential factor for human health [4]. Vitamin B12, also known as cobalamin, is a water-soluble compound that plays a fundamental role in several key functions, such as the production of red blood cells, neurological function, and DNA synthesis [5]. Unlike many other vitamins, our bodies cannot produce vitamin B12 on their own. Instead, we rely on dietary sources and the activity of certain bacteria in our gut to obtain an adequate supply. Specific bacterial strains, including Bifidobacterium, Lactobacillus, Enterococcus, and Propionibacterium, contribute to the production of this factor [6]. They convert vitamin analogs found in animal-based foods into active, absorbable forms that our bodies can utilize. Therefore, in the absence of an animal-based diet, supplements are often recommended.

Beyond the gut, beneficial bacteria have a significant presence in various areas of our bodies, each playing a unique role in promoting our health. Some “good” bacteria, such as Lactobacillus reuteri and Streptococcus salivarius, reside in the oral cavity [7-9]. There, they play a crucial role in maintaining oral health by competing with “bad” bacteria for nutrients and colonization space or by producing lactic acid, thus inhibiting their growth. Therefore, they reduce the risk of dental cavities, gum disease, and bad breath [7]. Other “good” bacteria have essential roles in supporting the health of our body’s largest organ, the skin. One such example is Cutibacterium acnes, which contributes to the preservation of our skin’s protective barrier. This bacterium resides in the sebaceous glands and hair follicles and can be associated with acne when overgrown, for example during puberty when sebum production increases [8]. However, under normal conditions, the C. acnes plays a role in maintaining healthy skin by preventing the colonization of harmful or “bad” bacteria and modulating skin inflammation [9,10]. “Good” bacteria are also crucial for vaginal health. Bifidobacterium infantis and various Lactobacillus species are found in the vaginal tract [11,12]. They contribute to vaginal health by producing lactic acid, maintaining a low pH, and thereby preventing the overgrowth of harmful microorganisms

“Good” and “bad” bacteria exist in our microbiome in a delicate equilibrium, the disruption of which can cause health issues, for example, when “bad” bacteria overgrow. Staphylococcus epidermidis, a common “good” bacterial species found on our skin, prevents the colonization of harmful pathogens by occupying ecological niches on the skin, similar to C. acnes mentioned previously. However, the related bacterium, Staphylococcus aureus, causes “staph” on the face [13]. We also previously mentioned the beneficial mechanisms of Streptococcus salivarius, however, its close relative, Streptococcus pyogenes, can cause infections like strep throat, tonsillitis, or even more severe complications [14,15]. The presence of “good” bacteria is crucial to prevent overgrowths of these “bad” bacteria and safeguard our well-being. 

Maintaining a healthy microbiome ensures that “good” bacteria support various bodily functions and help maintain our vitality. So, the next time you think about bacteria, remember that not all of them are harmful; some are “good” and are essential to our health throughout the body. 

References:

  1. Ursell LK, Metcalf JL, Parfrey LW, Knight R. Defining the human microbiome. Nutr Rev. 2012;70(SUPPL. 1).
  2. Eckburg PB, Bik EM, Bernstein CN, Purdom E, Dethlefsen L, Sargent M, et al. Microbiology: Diversity of the human intestinal microbial flora. Science (80- ). 2005;308(5728):1635–8.
  3. Tlaskalová-Hogenová H, Tpánková R, Kozáková H, Hudcovic T, Vannucci L, Tuková L, et al. The role of gut microbiota (commensal bacteria) and the mucosal barrier in the pathogenesis of inflammatory and autoimmune diseases and cancer: Contribution of germ-free and gnotobiotic animal models of human diseases. Cell Mol Immunol. 2011;8(2):110–20.
  4. Watanabe F, Bito T. Vitamin B12 sources and microbial interaction. Exp Biol Med. 2018;243(2):148–58.
  5. Allen LH. Vitamin B-12. Adv Nutr. 2012;3(1):54–5.
  6. Balabanova L, Averianova L, Marchenok M, Son O, Tekutyeva L. Microbial and genetic resources for cobalamin (Vitamin b12) biosynthesis: From ecosystems to industrial biotechnology. Int J Mol Sci. 2021;22(9).
  7. Kõll P, Mändar R, Marcotte H, Leibur E, Mikelsaar M, Hammarström L. Characterization of oral lactobacilli as potential probiotics for oral health. Oral Microbiol Immunol. 2008;23(2):139–47.
  8. Barbour A, Philip K. Variable characteristics of bacteriocin-producing Streptococcus salivarius strains isolated from Malaysian subjects. PLoS One. 2014;9(6).
  9. Burton JP, Wescombe PA, Macklaim JM, Chai MHC, MacDonald K, Hale JDF, et al. Persistence of the Oral Probiotic Streptococcus salivarius M18 Is Dose Dependent and Megaplasmid Transfer Can Augment Their Bacteriocin Production and Adhesion Characteristics. PLoS One. 2013;8(6).
  10. Marián M, Monika F, Štrkolcová G, Ka?írová J, Stanislav L, Marian M, et al. Review of Oral Probiotics and the Methods Useful in Study of Dental Biofilms and for Selection of Potential Beneficial Bacteria and Their Products for Development of Oral Probiotic. Dent Oral Biol Craniofacial Res [Internet]. 2019;2019(1):1–10. Available from: https://www.sciencerepository.org/oral-probiotics-and-the-methods-useful-in-study-of-dental-biofilms-and-for-selection-of-potential-beneficial-bacteria_SR-DOBCR-2019-1-101
  11. Byrd AL, Belkaid Y, Segre JA. The human skin microbiome. Nat Rev Microbiol [Internet]. 2018;16(3):143–55. Available from: http://dx.doi.org/10.1038/nrmicro.2017.157
  12. Ahle CM, Stødkilde K, Poehlein A, Bömeke M, Streit WR, Wenck H, et al. Interference and co-existence of staphylococci and Cutibacterium acnes within the healthy human skin microbiome. Commun Biol. 2022;5(1).
  13. Claesen J, Spagnolo JB, Ramos SF, Kurita KL, Byrd AL, Aksenov AA, et al. A cutibacterium acnes antibiotic modulates human skin microbiota composition in hair follicles. Sci Transl Med. 2020;12(570).
  14. Freitas AC, Hill JE. Bifidobacteria isolated from vaginal and gut microbiomes are indistinguishable by comparative genomics. PLoS One. 2018;13(4):1–16.
  15. Valenti P, Rosa L, Capobianco D, Lepanto MS, Schiavi E, Cutone A, et al. Role of lactobacilli and lactoferrin in the mucosal cervicovaginal defense. Front Immunol. 2018;9(MAR):1–14.

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